Motivated by the hot weekend, and properly knowing how to pronounce it (thank you Erin), I made some Bruschetta tonight. And, while having the extra virgin olive oil, balsamic vinegar, salt, pepper, and basil leaves out, I made some Caprese too.

I realized the need to take a picture of these dishes FAST. I was concerned they would end up in my stomache before I could get to the camera.

Bruschetta

Caprese

Dang, just writing this blog entry and looking at these pictures I’m getting hungry again.